The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Blanc develops very well even at low temperatures. Fermol Blanc does not produce H2S, except in case of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.